What psychological factor may influence nutrition in older adults?

Depression is a psychological factor that can significantly impact nutrition in older adults. When individuals experience depression, they may lose interest in activities they once enjoyed, including preparing and consuming meals. This decreased appetite can lead to insufficient nutrient intake, further exacerbating physical and mental health issues. Additionally, the symptoms of depression, such as fatigue, lack of energy, and feelings of worthlessness, can contribute to a diminished motivation to seek out healthy food options or prepare meals, resulting in a reliance on convenience foods or neglect of eating altogether.

In contrast, the other options present factors that could contribute positively to nutrition rather than hinder it. Increased confidence in cooking and highly developed culinary skills suggest a greater engagement with food, which would likely enhance nutritional intake. Similarly, enhanced motivation for healthy eating reflects a proactive approach to nutrition that would benefit older adults' health rather than detract from it.